Instant tea is a type of solid tea beverage that quickly dissolves in water. Using finished tea, semi-finished tea, tea by-products, or fresh leaves as raw materials, it undergoes processes such as extraction, filtration, concentration, and drying to produce a new type of beverage in granular, powdered, or small flake form that easily dissolves in water without leaving tea residue. It boasts advantages such as convenience in preparation, absence of pesticide residues, and versatility in flavors, including pure teas like instant black tea, green tea, Tieguanyin, oolong tea, jasmine tea, pu-erh tea, as well as flavored teas like lemon black tea, milk tea, and various fruit-flavored instant teas. Introduction: Instant teas are categorized into cold-soluble and hot-soluble types based on their solubility. Internationally, the price of instant tea is about 10 times that of dry tea. Consumption tends to be higher in developed countries; for instance, in the United States, consumption account...
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