What is the application of tea polyphenols from green tea extract powder in the food
What is the application of tea polyphenols from green tea extract powder in the food? Green tea extract powder is the active ingredient extracted from tea leaves, including tea polyphenols (catechins), caffeine, aromatic oils, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. What is tea polyphenol: Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce total serum cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and simultaneously have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons tea can make obese people lose weight without rebounding. The Composition of tea polyphenols Tea polyphenols (Green Tea Polyphenols, GTP) are the main components of green tea, accounting for about 30% of the dry matter. GTP is extracted from tea leaves and their by-products (tea powder, tea flakes...