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Ginger is medicinal plant of the year 2018: No wonder, because it is rich in minerals. The proportion of sodium, potassium, phosphorus, calcium, magnesium and iron is immensely high and accounts for about 1.2 percent of the root alone. In addition, the tuber is a veritable powerhouse in terms of vitamin C, because per 100 grams of ginger are up to 6000 milligrams of vitamin C contained. In addition, the content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin) is extremely high. Ginger also provides relevant amounts of copper and manganese as well as slightly lower levels of iron and zinc. Finally, the flavonoid kaempherol also occurs in ginger root extract. Why ginger root extract is so healthy? The listed ingredients include a variety of beneficial properties. There are, for example, the essential oils borneol and cineole: While borneol improves the bioavailability of other substances, cineole has an expectorant and antibacterial effect. The flavonoid kaemphe...

Ginger root contains essential elements that play an important role in the process of metabolism – amino acids, vitamins C, B1, A, B2, zinc, sodium, iron, potassium, magnesium salts, sodium and calcium. It increases the digestibility of animal fats and is part of a diet for weight loss. It is able to improve cerebral circulation by stimulating brain activity, so it is recommended to use it with high mental loads. Besides, it has an antispasmodic, analgesic, resorbable, diaphoretic, tonic, antioxidant, healing and antipyretic effect. Recent medical studies have proven its effectiveness in antitumor therapy. Its healing properties were well known in ancient India and ancient China, it is attributed to the number of 120 plants that cure serious diseases and return life. The  ginger extract  is obtained from the root by supercritical fluid extraction with natural carbon dioxide. The substance is oil-soluble and has primarily high antioxidant activity. Contains burning component...

WHERE IS ITS ORIGIN? Zingiber officinale rocs, a perennial plant with pungent rhizome (collection of roots) belongs to zingiberaceae family probably native to South-Eastern Asia. It is used as an aromatic spice, flavoring agent, food and medicinal herb. It was used in China and India by the first century AD and it was well known in England by the eleventh century. Ginger was first grown in the Caribbean and Latin America in the late 1500s and also found throughout Africa and Arabia long before. The US brings fresh ginger from Hawaii.   WHAT ARE THE PROPERTIES OF GINGER RHIZOME? Ginger rhizome is aromatic in nature. It is best anti-oxidant, anti-inflammatory, anti-bacterial and anti-fungal product. Moreover, it has anti-cancer properties inhibits all disease causing agents by its herbal character.   GENERAL BY-PRODUCTS OBTAINED FROM GINGER: Apart from its medicinal values, there are lot of by-products obtained from ginger rhizomes and used throughout this world. Candies and Pre...