Roselle Extract (Hibiscus sabdariffa) – Production, Benefits, and Applications
Roselle Extract Major Producing Countries Roselle extract is primarily produced in tropical and subtropical regions. The main producing countries and regions include: Africa Sudan : One of the world’s largest producers and exporters of roselle, known for high-quality dried calyces and extracts. Egypt : A traditional growing region, widely used for local consumption and export. Senegal, Nigeria, Mali : Key producers in West Africa, mainly used in food and traditional medicine. Asia China : Cultivated in southern provinces (Guangdong, Guangxi, Fujian, Yunnan), with rapidly growing extract production. Thailand : Extensively used in beverages and food processing, with significant exports. India : Grown in southern and central regions for local markets and extract processing. Latin America Mexico : A traditional producer, where roselle (locally called “Jamaica”) is used in drinks and medicine. Brazil : Increasing large-scale production, with some extracts exported. Other Regions Malay...