Which ingredients will lead the future of sugar-reduced recipes?
Which ingredients will lead the future of sugar-reduced recipes? Sugar reduced recipes-Reducing sugar intake has been consumers’ most significant dietary change in recent years. In their opinion, the best way for food and beverage manufacturers to make their products healthier is to cut them. So under the sugar reduction trend, which raw materials will lead the future of the following sugar reduction formula? What other areas can tap the potential for sugar reduction? Which sugar-reduced categories are consumers most concerned about? Soft drink Between 2019 and 2021, the average amount of added sugar in the European soft drink beverage industry decreased by 3.6%. This trend is spreading to other product categories, such as non-alcoholic beverages. 86% of consumers said sugar reduction in non-alcoholic drinks is significant. Alcoholic beverages In the field of alcoholic beverages, sugar reduction is also on the rise, with 65% of EU consumers saying that sugar reduction is also sig...