quality herb

Comments

Post a Comment

Popular posts from this blog

Polygonum multiflorum Extract: Preparation, Functions, and Related Combinations

Image
  Polygonum multiflorum extract is prepared using the dried rhizome of the Polygonum multiflorum plant, a member of the Polygonaceae family. The rhizomes are cleaned, dried, canned, and extracted three times using 70% ethanol-water solvent, with each extraction lasting 2 hours. The combined extract is then evaporated to remove ethanol, followed by further concentration to a specific gravity of 1.10 to obtain a concentrated paste. This paste is spray-dried to obtain Polygonum multiflorum extract powder, which is then crushed, sieved through a 100-mesh screen, mixed, and packaged. English Name: Radix polygoni multiflori P.E. Other name: Tuber fleeceflower extract, fo-ti Extract, Ho Shou Wu Latin Name: Polygonum multiflorum Thunb Main Functional Components: The rhizomes contain anthraquinone compounds, primarily stilbene glucosides, emodin, chrysophanol, physcion, rhein, and chrysophanol anthrone. Main Functions: Polygonum multiflorum extract  exhibits anti-aging effects, influences the i
Read more

Unlocking the Power of Rosemary Extract: A Natural Treasure for Health and Wellness

Image
  Introduction: In a world where synthetic products dominate the market, there is a growing desire to embrace natural alternatives that promote health and wellness. One such natural treasure is rosemary extract, derived from the aromatic herb Rosmarinus officinalis. Known for its unique fragrance and culinary uses, rosemary also possesses an array of beneficial properties that have made it a sought-after ingredient in holistic health. This blog will explore the captivating world of rosemary extract and uncover its many remarkable benefits. A Brief Overview of Rosemary: Before delving into the extract’s numerous advantages, let’s take a moment to appreciate the herb. Rosemary is a perennial evergreen shrub native to the Mediterranean, boasting needle-like leaves and delicate flowers. Revered for centuries, this herb has been celebrated for its culinary and medicinal applications, and its popularity continues to soar in modern times. Antioxidant Powerhouse: Rosemary extract is rich in po
Read more

Limonin: The Bitter Compound in Citrus Fruits

Image
  Limonin and similar compounds are the main contributors to the bitter taste in citrus fruits, predominantly accumulating in the fruits of the Citrus genus, particularly in the seeds. It is a white crystalline substance with a bitter taste. Limonin exhibits certain anti-cancer and antiviral properties along with other beneficial bioactivities. Basic Information English Name: Limonin CAS: 1180-71-8 Molecular Formula: C 26 H 30 O 8 Molecular Weight: 470.53 Chemical Name: Limonoate D-ring-lactone; Limonoic acid di-delta-lactone Presence: Found in lemons or other citrus fruits Characteristics: White crystalline substance with a bitter taste Extraction Source: Citrus fruits such as oranges, grapefruits, lemons, and tangerines Solubility: Soluble in ester-based organic solvents, sparingly soluble in water, with higher solubility in methanol and ethanol Melting Point: 298°C Specifications: 30%, 90%, 95%, 98% Detection Method: HPLC Appearance: Yellow-brown or light yellow or white fine powder
Read more