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The bilberry is a Eurasian low growing shrubs belonging to the family Ericaceae, not to be confused with blueberry. The plant bears blackish berries which are edible and considered to be good for the eye. The plant grows in temperate and subarctic regions of the world but mostly in North Europe and the British Isles. The black colored berries can be eaten raw and have a tangy taste. The berries can also be smashed into a pulp and made into jam. In Poland, the berries are either eaten raw with sugar or as a filling in sweet buns. Polish people believe it to treat diarrhea. In France however, the juice from the berry is used as a base for liquors or as a flavoring agent in desserts and sorbets. The red and purple tinge of the berry’s pulp lends a colorful touch and a unique tang to desserts. There have been stories that during world war two, British pilots in the Royal Air Force used to eat bilberry jam to enhance night vision. However, this claim has yet to be conclusively supported ...

With the advancements made in the fields of science and technology, scientists have learned to tap the amazing power of the naturally found herbs. The extracts of these herbs, shrubs, legumes and roots can have a miraculous effect on the lives of the human begins. One such legume happens to be the soy bean. By fusing the soy bean extract with various kinds of cosmetics, the scientists have been able to provide us with some of the path breaking solutions for solving the skin and hair related problems. In this article, you will get a detailed account of benefits of this legume extract on human hair and skin. Keeping the moisture balance intact Ask any skin expert, and they will tell you that the secret to maintaining the youthful look is to keep the skin moisturized. If the moisture balance gets disturbed, then you will face the issues of wrinkles, freckles, blemishes and pimples. This will give you a tired look. If you want to avert such situations then you can keep the skin well moistu...

The battle has been raging on for a long time on the 6topic of how beneficial the soy is in the diet of the common people. It seems that the food manufacturing industry is keen on filling the racks of the food mart with products, which contain  soy bean extract . Many hold the notion that soy is all forms is not beneficial for the human as well as the animals. While there are others that content that the protein obtained for the soy bean will act as an amazing supplement for the vegetarian population. Thus, it is imperative for all to gather a general knowledge about the benefits of the ingredient in the diet. History of the soy bean The cultivation of the bean only started in the USA during the beginning of the 1800s. The origin of this bean was first discovered in the eastern parts of the continent of Asia. The climatic and the soil conditions in these parts were perfect for the cultivation of the bean. During the time of the Civil War in the US, the  soy bean extract ...

The Rhodiola rosea is a perennial flowering plant of the Crassulaceae family growing naturally in Arctic regions, mountainous parts of Europe and Central Asia and Eastern part of North America. They are small shrubs growing up to 15 inches with yellow or greenish yellow flowers which bloom in summer. It is also goes by the names golden root and rose root. The leaves and shoots can be eaten raw or used as a salad dressing or cooked like spinach. The root of the plant however is the prime part of the plant as it contains astonishing medicinal qualities. Many natural rhodiola rosea extract factories in China and Japan manufacture powder extracts of the plant for medicinal use. The plant has been traditionally used in Chinese medicines to cure anxiety and depression. However there is little scientific evidence of this fact based on human study. In Russia, it was generally used to counter the harsh temperatures of the cold Siberian climate and as a tonic for the stressful life. The rhodiola...

Diabetes and heart problems are two major health problems in humans in recent times. With the advent of technology the pace of the world has significantly picked up. To move on along with today’s fast paced world one needs the blessing of a healthy heart. The tea made from tree peony contains vast numbers of compounds like paeonols, tannins, glycosides, flavonoids and triterpenoids to name a few. These chemical compounds have amazing effects on the immune, the nervous and the cardiovascular systems of the body. The triterpenoids and paeonol present in the plant give it anti-oxidant properties which also makes it a great stress reliever. Traditional Chinese medicines have made use of the root bark of tree peony, known as Mu Dan Pi, for centuries as an anti-inflammatory and an analgesic. It was taken as tea or hot water infusion for best effects. The tea has a bitter taste and is cold in nature. Before finding use in medicines, peonies were first treated as source of firewood and used...

A perennial flowering plant that grows in cold regions and high altitudes, the Rhodiola rosea is a simple looking plant with yellow flowers and remarkable effects on the major systems and organs of your body. Also known as golden root or arctic root, the plant grows wildly in the Arctic regions and hilly regions of Central Asia and Europe. Growing to a maximum height of about 15 inches the plant blooms in summer and its roots are believed to contain active chemical compounds which have surprising effects on our health. Traditional Chinese medicines made use of this plant to treat anxiety and depression. It was also used to increase stamina and physical endurance by fighting stress and fatigue. The rhodiola rosea extract factory in China is one of the major producers of the rhodiola extract which contains 3% rosavin and 1% salidrosides (two major active compounds in rhodiola roots). Apart from rosavin and salidroside, the plant also contains phenols, rosarin, rosin, terpenoids, flavo...

Among the numerous ‘deciduous woody perennial’ plants, Wolfberry (or Goji berry in popular terms) is a very popular Chinese herb that has been into existence for more than 2000 years and still used by many as health tonics that ensure longevity. Although most medical papers wouldn’t highlight the same, but those who are aware of it know that this Chinese wolfberry extract can be had in its simple form or mixed in certain foods to bring out the best flavor. The plant is ideally about 3 meters in length. The leaves are lanceolate or alternate and occur in bundles of about 7 cm in length and 3.5 cm in width. If seen carefully, wolfberry flowers bloom between June to September and in groups. The calyx has bell-shaped sepals in triangular lobes, while the corolla is almost 10 cm wide in light purplish or lavender shade. Once the flowers have bloomed, there are berry fruits in bright red or orange and each has no less than 20 to 30 seeds. Prior to the intake of Chinese wolfberry extract, ens...