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  Notoginseng Total Saponins refers to a group of active compounds extracted from the roots of Panax notoginseng, a plant commonly used in traditional Chinese medicine. Notoginseng, also known as Tienchi ginseng, is valued for its potential health benefits and therapeutic properties. Radix Notoginseng Extract Notoginseng Total Saponins English name: Panax Notoginseng Extract, Other Name: Sanqi, TianQi, Sanchi, Three Seven, Panax pseudoginseng Specification: Notoginseng Total Saponins ≥75% HPLC Ginsenoside Rb1 ≥30% Ginsenoside Rg1 ≥25% Notoginsenoside R1≥5% Ginsenoside Re ≥2.5% Ginsenoside Rd ≥5% Notoginseng Powder 100 mesh Pollution-Freee Description: off-white to faint yellow amorphous powder, bitter in taste, slightly sweet. Action: Reduce the body’s oxygen consumption and improve the body’s tolerance to hypoxia. Inhibition of platelet aggregation induced by ADP. Dilated cerebrovascular, Increased cerebral blood flow. Increase cerebral blood flow. Antithrombotic and ant...

  Paeonol is a natural compound with various pharmacological effects, including anti-inflammatory, analgesic, and antioxidant properties. It is widely used in pharmaceuticals, cosmetics, and health supplements. Paeonol can be extracted from plants like  tree peony bark (Moutan Cortex) and  Cynanchum paniculatum , or synthesized chemically. But what are the key differences between  natural and synthetic paeonol ? Which one is better for your needs? This article compares them in terms of  sources, production methods, purity, cost, and applications . Sources and Production Methods (1) Natural Paeonol Source : Extracted from medicinal plants like  peony root bark (Moutan Cortex),  Paeonia lactiflora , and  Cynanchum paniculatum . Extraction Process : Uses  solvents (ethanol, water) , followed by purification steps like  column chromatography and crystallization . Characteristics : Relies on plant cultivation, has a longer production cycle, b...

  Roselle Extract Major Producing Countries Roselle extract is primarily produced in tropical and subtropical regions. The main producing countries and regions include: Africa Sudan : One of the world’s largest producers and exporters of roselle, known for high-quality dried calyces and extracts. Egypt : A traditional growing region, widely used for local consumption and export. Senegal, Nigeria, Mali : Key producers in West Africa, mainly used in food and traditional medicine. Asia China : Cultivated in southern provinces (Guangdong, Guangxi, Fujian, Yunnan), with rapidly growing extract production. Thailand : Extensively used in beverages and food processing, with significant exports. India : Grown in southern and central regions for local markets and extract processing. Latin America Mexico : A traditional producer, where roselle (locally called “Jamaica”) is used in drinks and medicine. Brazil : Increasing large-scale production, with some extracts exported. Other Regions Malay...