Stachyose
Description: Stachyose is a white powdery product made from stachys affinis (also known as Chinese artichoke and crosne) by cleaning, slicing, extracting, filtering, concentrating, drying, pulverizing, sieving and packing. CAS Number: 10094-58-3 Molecular Formula ： C 24 H 42 O 21 Molecular Weight ： 666.59 Product specifications ： 60%,70%,80% HPLC Source: Stachys sieboldii , Stachys floridana Form: white or light yellow powder, no smell Solubility ： ≧98% Taste: slightly sweet, 22% of sucrose Viscosity: higher than sucrose, lower than malt syrup Application: It is widely used in medicine, food, dairies, beverages and other fields.