Konjac Root Extract Powder Konjac Glucomannan
Konjac Root Extract Powder Konjac Glucomannan Latin Name: Anorphophallus konjac K Koch Active ingredient: Glucomannan CAS No.: 37220-17-0 Molecular Formula: C26H43O22 Molecular Weight: 780 Specificatin: 60%~95% Glucomannan Appearance: White fine powder Introduce: 50% to 60% glucomannan, 20% to 30% starch, 5% cellulose, 5% to 10% crude fat, 3-5% soluble sugar (monosaccharide and oligosaccharide), and 3-5% ashy materials (mineral elements) are all present in dry konjac. According to both domestic and international studies, konjac glucomannan is a polysaccharide that is joined by many β-1-4 glycosidic links with D-glucose and D-mannose at a gramme molecular ratio of 1:1.6. Its molecular weight ranges from one million to two million daltons. A naturally occurring dietary fiber with a large molecular weight and exceptionally high viscosity, konjac glucomannan may retain up to 200 times its original volume of water and transform it into a viscous liquid. Due to the unique β...