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  In recent years, the food industry has seen a significant shift towards natural and healthier alternatives. Among these, plant extract food ingredients have emerged as a popular choice for both manufacturers and consumers. These extracts, derived from various parts of plants, not only enhance the flavor and nutritional value of food but also offer numerous health benefits. Let’s explore the growing trend of plant extract food ingredients and their impact on our diets. What are Plant Extract Food Ingredients? Plant extract food ingredients are concentrated substances obtained from different parts of plants, such as leaves, roots, flowers, seeds, and fruits. These extracts are rich in bioactive compounds, including antioxidants, vitamins, minerals, and phytochemicals, which contribute to their unique properties and benefits. Common plant extracts used in the food industry include vanilla, green tea, turmeric, garlic, and rosemary. Benefits of Plant Extract Food Ingredients Enhanced Fla

  Tea saponin powder is derived from the natural compounds known as saponins, which are found in various plants, including Camellia seed. Saponins are glycosides that can create a soap-like foam when mixed with water. Key Points about Tea Saponins Powder: Source : It is primarily extracted from tea plants, particularly from Camellia seed and green tea seed. Camellia saponin Extraction:  Tea saponin is a kind of pentacyclic triterpenoid compound extracted from tea seed meal, which has many biological functions, so it plays an important role in many industries, but its application and development are affected by low extraction rate and poor purity. The traditional extraction methods of tea saponin include water extraction, methanol extraction, ethanol extraction, n-propanol extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and biological extraction. Properties : Emulsifying Agent : Saponins can stabilize emulsions, making them useful in food and cosmetic formulat

  Synephrine can be found both in its natural form and as a synthetic compound. What is Natural Synephrine? Synephrine is a bioactive substance primarily extracted from Rutaceae plants such as  immature bitter orange  (Zhishi), bitter orange peel (Zhike), dried tangerine peel (Chenpi), and green tangerine peel (Qingpi). It is an effective component that plays an important role in traditional Chinese medicine (TCM) Zhishi. Synephrine has effects such as strengthening the heart, increasing cardiac output, constricting blood vessels, and raising total peripheral vascular resistance which leads to an increase in left ventricular pressure and arterial blood pressure, anti-shock effects, and weight loss properties. Benefits of Synephrine Synephrine is a dietary supplement that can help reduce body fat. It is a naturally occurring alkaloid found in citrus plants such as bitter oranges. In many traditional medicines, synephrine is used as an herbal ingredient and is commonly believed to increa

  Plant herb medicine, also known as herbal or botanical medicine, involves using plants or plant extracts to treat various health conditions and promote overall well-being. This practice is one of the oldest forms of medicine, used by cultures worldwide for centuries. Here are some key points about plant herb medicine: Types of Herbal Medicine Traditional Herbal Medicine: Ayurveda:  An ancient Indian system of medicine that uses herbs like turmeric, ashwagandha, and neem. Traditional Chinese Medicine (TCM):  Uses herbs such as ginseng, ginkgo biloba, and astragalus. Western Herbal Medicine:  Focuses on herbs native to Europe and the Americas, like echinacea, chamomile, and St. John’s wort. Modern Herbal Medicine: Phytotherapy:  The use of plant-derived medications standardized for therapeutic use, often involving scientific research to validate traditional uses. Forms of Herbal Medicine Tinctures:  Alcohol-based extracts of herbs. Teas and Infusions:  Water-based extracts, often made

  Exploring the Potential of Plant Extract Solutions and Chinese Plant Extracts In a world where sustainability and eco-friendliness are becoming increasingly important, the spotlight is turning to natural solutions for various needs. Among these, plant extract solutions have emerged as versatile and effective alternatives in healthcare to agriculture and beyond. Let’s delve into the fascinating realm of plant extracts and uncover their potential in addressing modern challenges. The Power of Plants:  Plants have been a source of healing and nourishment for centuries, with traditional medicine systems worldwide relying heavily on botanical remedies. Modern science has only deepened our understanding of the intricate biochemistry behind these natural wonders. Within plants lie a treasure trove of bioactive compounds, each with unique properties and potential applications. Plant extracts, from polyphenols and flavonoids to alkaloids and terpenes, boast a diverse array of chemical compound

  Overview of Ginseng Ginseng is the best-developed and most industrialized variety among all traditional Chinese medicinal herbs. It boasts the most advanced cultivation and processing techniques and is rightfully known as the king of all herbs, the king of all medicines, and the king of all supplements. Changes in Ginseng Production Areas Originally, ginseng in China was found in Shangdang and Liaodong. During the Tang Dynasty, the main production areas of ginseng were the Taihang and Yan mountain ranges, primarily distributed in central and southern Shaanxi Province and the western and northern parts of Hebei Province. In the Song Dynasty, the main production areas of ginseng expanded eastward, primarily distributed in Shanxi, Hebei, and Shandong regions. During the Ming Dynasty, the main production areas of ginseng noticeably moved northward, crossing the Yan Mountains and entering the northeastern region. By the Qing Dynasty, the main production areas of Chinese ginseng had develo

  Natural Paeonol (C 9 H 10 O 3 ), with CAS number 552-41-0, is an organic compound known for its analgesic, anti-inflammatory, antipyretic, and antiallergic properties. Natural sourcing: Paeonol is primarily extracted from moutan bark and Cynanchum paniculatum with an average content ranging from 0.5% to 2.0%. Common extraction methods include organic solvent extraction, distillation, macroporous resin extraction, and supercritical fluid extraction, among which steam distillation is most widely used. Synthetic sourcing: Paeonol is synthesized through chemical methods. Common synthetic approaches include Friedel-Crafts acylation, Fries rearrangement, and montmorillonite-catalyzed microwave synthesis. Paeonol Specification Items Specification Appearance White crystals powder Odor Characteristic Taste Characteristic Loss on Drying ≤1.0% Residue on Ignition ≤0.1% Melting point 49-51℃ Extract Solvent Water Heavy Metal ≤20ppm As ≤2ppm Residual Solvents Eur.Pharm.2000 Total Plate Count ≤1000