What are the main chemical components in Green tea extract
Green tea extract Factory Qherb is the largest Green Tea Extract Manufacturer in China. Leading Green Tea Extract Supplier and Exporters deals in Herbal and Plant Extracts Main components Tea polyphenols are green tea extracts and tea’s complex components. More than 600 compounds have been found in tea extracts. Polyphenols: Including flavanols (catechins), 4-hydroxyflavanols, flavonoids, anthocyanins, and phenolic acids. Flavanols are the central part of polyphenols, accounting for about 80%, including catechin (C), epicatechin (EC), epigallocatechin (EGC), epigallocatechin (ECG), epigallocatechin gallate (EGCG) , and a small amount of catechin gallate (CG), gallicatechin (GC), etc. Flavonoids include quercetin, kaempferol, flavonol gallate, etc. Anthocyanins: Anthocyanins, chlorophyll, lutein, carotene, etc. Alkaloids: Mainly caffeine (1%~5%) and a small amount of theophylline, theobromine, and xanthine. Triterpenoids: Theasaponol E, Theafolisaponin, etc....