Epimedium extract icariin,Pueraria root extract Puerarin,Resveratrol,Plant extract factory

The epimedium plant,  epimedium sagittatum  has different properties and modest side effects, the leaves of the epimedium also known as epimedium sagittatum, are up to 30 cm long and grow on subterranean branches. This plant has flowers with bright colors ranging from purple to yellow and white and its size is approximately 5 cm. The epidemium is a traditional Chinese perennial medicinal plant and as many as 15 types of this plant, in Chinese, are known as Yin Yang Huo. The epidemium is used for people with back and knee problems, joint pain, arthritis, physical and mental fatigue, memory loss, high blood pressure, heart disease, bronchitis, liver disease, HIV/AIDS, polio, a blood disease called chronic leukopenia, viral infections of the heart, bone weakness after menopause, bone weakness (osteoporosis), and as a tonic. Some men use the epidemium for problems of sexual performance including erectile dysfunction and involuntary ejaculation and to arouse sexual desire....

Why it is called Epimedium sagittatum extract? The reason is that in the northern part of Sichuan, the villagers often have shepherds. After the sheep eat this grass, they end up with a hundred times a day without paying attention. Therefore, they call it a kinky sheep. The reason why the sinister sheep is a sinister sheep is often eaten like a bean leaf. The grass is named Epimedium sagittatum extract. Clinically, it is a commonly used medicine for people who are impotence due to lack of true yang. The efficacy and role of Epimedium sagittatum extract (1) The efficacy of Epimedium extract Epimedium extract is spicy, sweet, and warm, and it can be returned to the liver and kidney. It has the effects of toning kidney and strengthening yang, removing wind and dehumidification, and strengthening bones. Indications of kidney deficiency, impotence, premature ejaculation, cold infertility, urinary frequency incontinence, kidney deficiency and cough, weak waist and knees, ribs and bones, rheu...

Kudzu does not yet invade the rays of herbal medicine but this plant is very invasive! It is a climbing plant that grows at high speed (up to 20 m per season) and covers everything on its way (vegetation, habitation etc.). In the same family as the bean (Leguminosae), the plant wraps with its woody stems around any support, it is also called the kudzu vine. Its Latin name is Pueraria lobata. The plant is edible: its flower is cooked like the zucchini flower, in donuts. The young leaves can be consumed as salad. The root, which can reach 2 meters, makes it possible to obtain, after grinding in water and filtration. Its medicinal use is particularly interesting: the root of kudzu provides effective components in smoking cessation or alcoholic. It allows alcohol and tobacco cessation by reducing drug consumption (in the broad sense). Kudzu is an anti-alcohol and anti-tobacco plant. The treatment of addiction is possible thanks to the flavonoids (isoflavones) it contains. Puerarin, di...

The kudzu is an ornamental plant native to Southeast Asia. It is a climbing and invasive legume, with huge roots that once dehydrated produce a very white starch powder. It is a natural thickener used since ancient times in the kitchen and as a medicine, because it has great medicinal properties. It is used in kitchen and pastry to provide texture. It is dissolved in cold water, broth or juice and boiled over a low heat, stirring constantly for five minutes, until it acquires a consistency of gelatin. It is used in soups, creams, stews, fillings, sauces or jams. Thanks to its neutral flavor, it combines both sweet and savory, and is very suitable with miso and soy sauce. A teaspoon of kudzu is equivalent to a tablespoon of corn starch. Nutritionally it provides carbohydrates, fiber, minerals and flavonoids. Among its components we find saponins, isoflavones, phytochemicals such as coumarins and daidzein, which is anti-inflammatory and antimicrobial. Evidence indicates that kudzu can im...